Ladoo and Galum Jalub

Probably not the best Ladoo I've made so far however I still can't get the gee to besan ratio down. It's a trial and error and you need to make food more than once ever two to three weeks. Here is the third incarnation...

And on another note a friend of mine wanted to know how to make Galum Jalub and I told her it would be on the blog. I am sorry E.R. that it has taken me a few days!! Any way while looking at YouTube video's for Ladoo, I happened upon one for Galum Jalub, (One of my favorite Indian treats!) and the woman stated just to get a mix. A MIX! I was blown away! So I needed to go to the local Indian store and buy the mix? I was like COOL!!

So I went and bought the brand Gits Galum Jalub. It was super simple, directions are in both American and British English, German, French, and Spanish (Spain).
                   

Above is the one for Dosai however as you can see that they have a lot more mixes that I would like to try... Any way the directions are very simple. Mix the flours with water, heat up gee/oil, cook GJ in said fat, then place in sugar water for a minute or two and you get below...

These were not my best and I still have some mix to use so I'll be doing this again. The only down side to the mix is that they don't have the honey mix along with the flour mix. I will say Google and YouTube is awesome for that however I have yet to sit down and look for it yet. I'll type it up once I do!