I am happy about my ladoo! Still need to tweak out some small details however I got a great texture and taste.
Here it is:
There are a few mistakes and no nuts *Sigh, waiting for test results for my new allergies*. However I actually made a good 101st try. I am going to make it again however its one of those things worth sharing because I don't have a teacher (an Auntie, Indian mom, or even an old woman that has been doing this for years) to show me how. I have youtube and some culinary school training,
When I got it down I'll show it again. and hopefully I can show another application for Ladoo as well!
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